Factory Supply Food Additives Xanthan Gum CAS 11138-66-2 Food Grade Xanthan Gum

• CAS No.: 11138-66-2
• Formula: C35h49o29
• EINECS: 234-394-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: Xanthan Gum
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Storage Type: Dry and Cool
• Appearance: Yellowish Powder
• Standard: Food Grade
• Usage: Food Additive
• Transport Package: Bags
• Specification: 25kg/bag
• Trademark: EVER TRUST
• Origin: China
• HS Code: 3913900090
• Production Capacity: 500 Metric Ton/Metric Tons Per Month

Product Description

Product Description

Xanthan gum description:

Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.

 

 

Function:

Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

 

Product Parameters

Item	Specification
Appearance	Off-white or yellowish powder
Particle size	99% through 80 mesh or 92% through 200 mesh
Viscosity	≥600
Shearing property	≥6.5
Moisture	≤15%
Ash	≤16
Total nitrogen	≤1.5%
Pyruvic acid	≥1.5%
Lead	≤2ppm
Total plate count	≤5000cfu/g
Yeast	≤500cfu/g
E.coli	≤30cfu/g
Salmonella	Negtive

Packaging & Shipping

Packaging Details
It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.
Port
QINGDAO
Lead Time:
 

Quantity(tons)	1 - 100	>100
Est. Time(days)	7	To be negotiated

FAQ