| Customization: | Available |
|---|---|
| CAS No.: | 62-54-4 |
| Formula: | Ca(CH3coo)2 |
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Calcium acetate is used in food industry as antimycotic agent, bulking agent, dough regulator, buffer, tissue modifier, curing agent, nutritional supplement, chelating agent, etc.
Calcium acetate is used as a leavening agent for baking products and pastries, as a leavening aid, buffer, pectin curing agent (gel effect) for bread and biscuits, and as a tissue modifier for yeast food meat products.
| Property | Specification | Results |
| Identification A-Acetate | Passes test | Passes test |
| Identification B-Calcium | Passes test | Passes test |
| Assay (dried substance) | 99.0- 100.5% | 99.29% |
| Water (H2O) | ≤7.0% | 4.76% |
| Arsenic (As) | ≤0.0003% | <0.0003% |
| Fluoride (F) | ≤0.005% | <0.005% |
| Heavy metals | ≤0.001% | <0.001% |
| Chlorides (Cl) | ≤0.05% | <0.05% |
| Lead | ≤0 0002% | <0 0002% |
| Sulphate (SO4) | ≤0 1% | <0 1% |
| Conclusion: Conform to the standard FCC | ||
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