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| Customization: | Available |
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| CAS No.: | 6381-59-5 |
| EINECS: | 228-973-9 |
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Product Introduction Sodium Erythorbate is a high-efficiency food-grade antioxidant, a sodium salt of erythorbic acid, appearing as white or off-white crystalline powder, odorless, with a slightly salty taste, easily soluble in water. It has strong reducing properties, can effectively inhibit oxidation and browning of food, maintain food color, flavor and nutritional value. It is non-toxic, safe and has no side effects, compliant with GB 1886.3-2015 and international food standards, widely used in food processing as an antioxidant and color protectant. | ||
Product Application Sodium Erythorbate is extensively used as an antioxidant and color protectant in food industry. It is suitable for meat products (sausages, hams, bacon) to prevent discoloration and oxidation, extend shelf life. It is also used in fruits and vegetables, beverages, canned foods, pastries, dairy products and seafood to maintain product freshness and natural color. It can also be used as a nutritional fortifier to supplement vitamin C-like functions. | ||
Item | Specification | Result |
Sodium Erythorbate Content | 98.0-102.0 | Conforms |
Loss on Drying | ≤0.2 | Conforms |
Ash Content | 30.0-33.0 | Conforms |
pH (1% Aqueous Solution) | 5.5-8.0 | Conforms |
Reducing Power | Conforms | Conforms |
Lead (Pb) | ≤1.0 | Conforms |
Arsenic (As) | ≤0.3 | Conforms |
Total Plate Count | ≤100 | Conforms |
Yeast/Mold Count | ≤10 | Conforms |
Salmonella | Negative | Negative |
Heavy Metals (Total, as Pb) | ≤10.0 | Conforms |
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