Wholesale Xylo-Oligosaccharide (XOS) Powder 90% Xylo-Oligosaccharides

• Customization: Available
• CAS No.: 87-99-0
• Formula: C5h12o5
• Model NO.: Xylo-oligosaccharide Powder
• EINECS: 232-554-6
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: ＞90%
• Storage Type: Cool Dry Place
• Description: White and Yellowish Powder
• Model Number: Xylo-Oligosaccharides
• Application: Food Industry
• Active Ingredient: Xylo-Oligosaccharide
• Specification: 25kg/bag
• Trademark: EVER TRUST
• Origin: China
• HS Code: 1702909090
• Production Capacity: 500 Metric Ton/Metric Tons Per Month

Product Description

Product Description

 

xylo-oligosaccharide is Also known as xylo-oligosaccharides, it is a functional polysaccharide composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds. The main component is Xylobiose, xylotriose, and xylotetraose. Compared with the commonly used fighting oligosaccharides, isomalt oligosaccharides, fructooligosaccharides, etc., it has unique advantages. It can selectively promote the value-added activity of intestinal bifidobacteria. Its bifidus factor function is 10-20 times that of other polymerized carbohydrates. It is recognized as a super prebiotic bifidus factor and is a healthy food that balances the micro-ecological environment in the human intestine.

Application of xylo-oligosaccharide


Sweetness is 30%-40% of sucrose, and the sweetness is soft and pure Higher viscosity than sucrose(75Brix at the same sugar degree)Be stable under high temperature and acidic conditions(pH3.0,160ºC,15 min) Good moisture retention and can not only provide soft sweetness,but also prolong shelf life when added to baking product.

Function of Xylitol

1.Xylitol has effect on weight loss, glycuresis and pneumonia.
2.Xylitol can prevent decayed tooth and improve the immune ability of the body.
3.Xylitol can promote the action of the salutary germs and improve the immunity of body.
4.The cake making with xylitol can keep soft longer than making with the saccharose for its humectant.
5.Xylitol can absorb more calory than other polyols, so the food making with xylitol has a cool taste and keep the original food flavor.

PRIDUCT

Item	GB/T35545	Result
Appearance	White or light yellow powder	Conform
Taste and smell	With this special aroma, sweet taste, no peculiar smell	Conform
Impurity	No visible impurities	No visible impurities
Total XOS(on dry matter)(w/w)%	≥95.0	95.7
Total XOS 2-4(on dry matter)(w/w)%	≥65.0	71.5
PH value	3.5-6.0	4.3
Water	≤5.0	2.11
Ash %	≤0.3	<0.05
Total Aerobic Count(CFU/g)	≤1000	<10
Total Coliform (CFU/g)	≤10	<10
Mold,(CFU/g)	≤25	<10
Yeast,(CFU/g)	≤25	<10
Pathogen	Negative	Conform
Remark: This analysis report is only fit for this batch product.

PACKING&TRANSPORTATION