Wholesale Xylo-Oligosaccharide (XOS) Powder 90% Xylo-Oligosaccharides
| Negotiable | 5 Tons (MOQ) |
Min. Order:
5 Tons
Port:
Qingdao, China
Production Capacity:
500 Metric Ton/Metric Tons Per Month
Payment Terms:
L/C, T/T, D/P, Paypal, Money Gram
Qingdao Ever Trust Biotech Co., Ltd.
Shandong, China
Last Login Date:
Jul 06, 2025
Business Type:
Manufacturer/Factory, Trading Company
Main Products:
Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Citric Acid, Calcium Phosphates, Monocalcium Phosphate Monohydrate, Wheat Gluten, Corn Gluten Meal, Citric Acid Monohydrate, Citric Acid Anhydrous
Product Description
Company Info
Basic Info.
Model NO.
Xylo-oligosaccharide Powder
CAS No.
87-99-0
Formula
C5h12o5
EINECS
232-554-6
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Amino Acid
Resource
Natural
The content of active substances
＞90%
Storage Type
Cool Dry Place
Description
White and Yellowish Powder
Model Number
Xylo-Oligosaccharides
Application
Food Industry
Active Ingredient
Xylo-Oligosaccharide
Trademark
EVER TRUST
Specification
25kg/bag
Origin
China
HS Code
1702909090
Product Description
xylo-oligosaccharide is Also known as xylo-oligosaccharides, it is a functional polysaccharide composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds. The main component is Xylobiose, xylotriose, and xylotetraose. Compared with the commonly used fighting oligosaccharides, isomalt oligosaccharides, fructooligosaccharides, etc., it has unique advantages. It can selectively promote the value-added activity of intestinal bifidobacteria. Its bifidus factor function is 10-20 times that of other polymerized carbohydrates. It is recognized as a super prebiotic bifidus factor and is a healthy food that balances the micro-ecological environment in the human intestine.
Sweetness is 30%-40% of sucrose, and the sweetness is soft and pure Higher viscosity than sucrose(75Brix at the same sugar degree)Be stable under high temperature and acidic conditions(pH3.0,160ºC,15 min) Good moisture retention and can not only provide soft sweetness,but also prolong shelf life when added to baking product.
Function of Xylitol
1.Xylitol has effect on weight loss, glycuresis and pneumonia.
2.Xylitol can prevent decayed tooth and improve the immune ability of the body.
3.Xylitol can promote the action of the salutary germs and improve the immunity of body.
4.The cake making with xylitol can keep soft longer than making with the saccharose for its humectant.
5.Xylitol can absorb more calory than other polyols, so the food making with xylitol has a cool taste and keep the original food flavor.
PRIDUCT
| Item | GB/T35545 | Result |
| Appearance | White or light yellow powder | Conform |
| Taste and smell | With this special aroma, sweet taste, no peculiar smell | Conform |
| Impurity | No visible impurities | No visible impurities |
| Total XOS(on dry matter)(w/w)% | ≥95.0 | 95.7 |
| Total XOS 2-4(on dry matter)(w/w)% | ≥65.0 | 71.5 |
| PH value | 3.5-6.0 | 4.3 |
| Water | ≤5.0 | 2.11 |
| Ash % | ≤0.3 | <0.05 |
| Total Aerobic Count(CFU/g) | ≤1000 | <10 |
| Total Coliform (CFU/g) | ≤10 | <10 |
| Mold,(CFU/g) | ≤25 | <10 |
| Yeast,(CFU/g) | ≤25 | <10 |
| Pathogen | Negative | Conform |
| Remark: This analysis report is only fit for this batch product. | ||
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