Sodium Alginate Food Grade Textile Grade Industrial Grade Available for Stabilizer Thickener

• Customization: Available
• CAS No.: 9005-38-3
• Formula: C6h9o7na
• Model NO.: Sodium Alginate
• EINECS: 905-385-3
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Transport Package: 25kg/Bag
• Specification: Viscosity: As per need (100 - 1200)
• Trademark: EVER TRUST
• Origin: China
• Production Capacity: 3000mt

Product Description

Sodium Alginate is a versatile food-grade additive with thickening, stabilizing, and emulsifying properties, suitable for applications in food, textiles, and industrial uses. It ensures safety and quality with compliance to international standards like FAO/WHO, making it ideal for diverse products such as ice cream, jelly, and textile printing.
 

ITEM	STANDARD	RESULTS
Appearance	Cream white powder	Conforms
Viscosity (mPa.s, 1% solution, 20°C)	As per need (100 - 1200)	Conforms
Assay (dry basis, %)	90.8 - 106	99.8
Loss on drying (105°C, 4h, %)	≤ 15	12.6
pH (1% solution)	6.0 - 7.5	6.97
Water insolubles (dry basis, %)	≤ 0.6	0.13
Total ash (%)	18 - 27	22.26
Copper (Cu)	≤ 10 mg/ kg	<10 mg/ kg
Zinc (Zn)	≤ 10 mg/ kg	<10 mg/ kg
Lead (Pb)	≤ 3 mg/ kg	< 3 mg/ kg
Arsenic (As)	≤ 2 mg/ kg	< 2 mg/ kg
Mercury (Hg)	≤ 1 mg/ kg	< 1 mg/ kg
Cadmium (Cd)	≤ 1 mg/ kg	< 1 mg/ kg
Total Heavy metals (as Pb)	≤ 10 mg/ kg	< 10 mg/ kg
Total plate count	≤ 5000 cfu/g	Conforms
Yeast & mould	≤ 500 cfu/g	Conforms
Salmonella/ 10g	Absent	Absent
E. Coli/ 5g	Absent	Absen

Application 
1. Used as a sizing agent and printing paste for textiles, and also as a thickener, stabilizer, and emulsifier, widely used in the food industry

2. Used as emulsification stabilizer and thickener in food. It can be used in all kinds of food according to my country's regulations. Use it in appropriate amount according to production needs.

3. Used in daily chemical products as stabilizers, thickeners, emulsifiers; dispersants, gelling agents, coating agents, and suspending agents.