|
Still deciding? Get samples of $ !
Request Sample
|
| Customization: | Available |
|---|---|
| CAS No.: | 62-54-4 |
| EINECS: | 200-540-9 |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Product Introduction Calcium Acetate is a multi-functional food-grade additive, appearing as white crystalline powder or granular, odorless, with a slightly bitter taste, easily soluble in water. It is widely used as food preservative, calcium nutrition fortifier, acidity regulator and stabilizer. It can effectively inhibit the growth of harmful microorganisms, extend food shelf life, and supplement human calcium needs. Compliant with GB 1886.23-2016 and international food standards, it is safe, non-toxic and widely applied in various food processing fields. | ||
Product Application Calcium Acetate is extensively used in food industry due to its multi-functional properties. As a preservative, it is suitable for bread, pastries, pickles, canned foods to prevent spoilage. As a calcium fortifier, it is added to dairy products, beverages, cereal products and health foods to enhance calcium content. As an acidity regulator and stabilizer, it is used in fruit juices, dairy products and processed meats to adjust pH value and improve product stability. | ||
Item | Specification | Result |
Calcium Acetate Content (Anhydrous Basis) | 98.0-102.0 | Conforms |
Moisture (Loss on Drying) | ≤7.0 | Conforms |
Ash Content | ≤0.5 | Conforms |
pH (10% Aqueous Solution) | 7.2-8.2 | Conforms |
Chloride (Cl) | ≤0.05 | Conforms |
Lead (Pb) | ≤2.5 | Conforms |
Arsenic (As) | ≤2.0 | Conforms |
Total Plate Count | ≤1000 | Conforms |
Yeast/Mold Count | ≤100 | Conforms |
Salmonella | Negative | Negative |
Heavy Metals (Total, as Pb) | ≤10.0 | Conforms |
){kind=link}