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| Customization: | Available |
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| CAS No.: | 4075-81-4 |
| Formula: | 2(C3h6o2) Ca |
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As a food preservative, calcium propionate is mainly used in bread because sodium propionate increases the ph of bread and delays the fermentation of bread. Sodium propionate is used in pastry because pastry is leavened with a synthetic leavening agent,|
Check item
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Specification
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Analysis result
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Sensory requirements
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White crystalline, granular or crystalline powder, odorless or slightly propionic
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White powder, no odor
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Assay w/% ≥
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99. 0
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99. 69
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Insoluble in water w/% ≤ w/%<
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0.30
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<0. 30
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Free acid and Free alkalinity
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Pass the test
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Pass the test
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Loss on drying w/% ≤ oj/%<
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9.5
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4.98
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(As)Arsenic (mg/kg)≤ (mg/kg) <
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3
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<3
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Heavy metals (mg/kg)≤ (mg/kg) <
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10
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<10
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Fluoride (mg/kg)≤ (mg/kg) <
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30
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<30
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(Fe)Iron (mg/kg)≤ (mg/kg) C
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50
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<50
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Conclusion
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Conforms
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Q1: What's your payment ?
A: T/T, LC at sight and West Union are available.
Q2: Can you send sample ?
A: Yes,we can send you free charge sample, you only pay for international courier charge.
Q3: How to guarantee high quality goods ?
A: We send you sample from goods at random, you can compare with goods or test it by SGS or B.V. or Intertek.
Q4: What's your delivery time?
A: Generally 7--15 days after payment for small quantity. and will inform you when large quantity or special order.
Q5: Is there any discount ?
A: Yes, we can consider to give you a discount for first deal and regular order and for good payment.
Q6: How to pay and start order ?
A: We send you Proforma Invoice for your approval and payment first. we will start production when we receive your bank slip.