| Customization: | Available |
|---|---|
| Applied animal classification: | Poultry |
| Certification: | QS, CCC, RoHS, ISO, CE |
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L-Tryptophan is one of essential amino acids and the fourth limiting amino acid in animal diets, which means it could not be synthesized by the body, in addition, dietary supply through feed materials is usually insufficient.
The deficiency of L-Tryptophan was generally characterized as decreased feed intake and efficiency, and slow growth rate. Considering L-Tryptophan playing a key role in growth performance and feed efficiency, it is recommended to add L-Tryptophan in diet to achieve the optimal amino acid balance and fulfill the digestible tryptophan requirement of animals, especially piglets, sows and poultry etc.
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Testing Item
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Standard
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Result
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Appearance
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White to light yellow crystal powder
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conforms
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Assay/%
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≥98.00
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99.10
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Specific Rotation
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-29.0° -32.8°
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-29.3°
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Residue on Ignition/%
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≤0.50
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0.40
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Loss on Drying/%
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≤0.50
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0.30
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Heavy Metal(Pb)/%
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≤5
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<5
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Arsenic(As)/%
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≤2
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conforms
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Mercury(Hg)/%
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≤0.1
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conforms
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Cadmium(Cd)/%
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≤2
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conforms
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Salmonella
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Negative in 10g
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conforms
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PH
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5.0~7.0
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conforms
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Packaging Details
Packing: net 25kg/50kg/600kg in Plastic woven bags with PE lining
18MT/20FCL'; 14~16MT/20FCL' with pallets
Port :Qingdao
| Quantity(kilograms) | 1 - 30000 | >30000 |
| Est. Time(days) | 30 | To be negotiated |
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