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| Customization: | Available |
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| CAS No.: | 8002-80-0 |
| Formula: | Natural Protein Mixture |
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Product Description Vital Wheat Gluten is a light yellow powder extracted from high-quality wheat flour, with high protein (≥75%) and gluten content (≥80%). It has excellent water absorption, elasticity and binding properties, non-toxic, natural and safe. As a premium food-grade additive, it is widely used in bakery and food processing. Packaged in 25kg PP woven bags, trademark EVER TRUST, origin China, supporting bulk orders, samples and flexible payment terms for global buyers. | ||
Product Application 1. Bakery Industry: Used in bread, noodles, steamed buns and pastries to improve dough elasticity, toughness and volume, making products soft and chewy. 2. Meat Products: Applied in sausages, ham and meatballs as binder, enhancing water retention and tenderness. 3. Food Processing: Used in instant noodles, frozen foods and snacks to improve texture and taste. 4. Other Fields: Used as protein supplement in health products and feed additives, providing essential nutrients. | ||
Test Item | Specification | Result |
Appearance | Light yellow powder, no peculiar smell, no obvious impurities, good fluidity | Conforms |
Crude Protein (Dry Basis) | ≥75.0 | 76.2 |
Gluten Content | ≥80.0 | 81.5 |
Moisture (Loss on Drying) | ≤12.0 | 10.8 |
Ash Content | ≤2.0 | 1.6 |
Heavy Metals (as Pb) | ≤0.0005 | Conforms |
Arsenic (As) | ≤0.0001 | Conforms |
Water Absorption | ≥180 | 190 |
Conclusion | Meets Food Grade Vital Wheat Gluten Standard | Conforms |




