| Customization: | Available |
|---|---|
| CAS No.: | 9010-10-0 |
| Formula: | C5h12o5 |
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Soy Protein Isolated is a highly refined form of soy protein with minimum protein content of 90% on dry basis.It is Made from NON-GMO soybean,can be widely used in sausage,Meat ball,quick frozen foods,surimi products,meat products,textured Soy protein,extrusion foods,vegetarian foods,Dairy products,nutrition Foods,beverage,etc.
Non Gmo Soy Isolated Protein Food Grade is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. Non Gmo Soy Isolated Protein Food Graded is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, Non Gmo Soy Isolated Protein Food Graded has a neutral flavor and will cause less flatulence due to bacterial fermentation.
Soy protein isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier.
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Product Item
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Result
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Type
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Emulsion Type
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Appearance
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Light Yellow Powder
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Style
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Dried
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Taste and Smell
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Normal Taste,without peculiar smell
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Protein
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Min.90%( on dry basis)
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Moisture
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Max.7%
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Ash
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Max.6%
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Fat
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Max.1%
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Fineness
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Min.95%(Through 100 mesh)
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Total Plate Count
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Max.20000cfu/g
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Microba & Bacillus Cereus
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Max.100cfu/g
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E.Coli
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Negative
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Salmonella
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Negative
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Net weight: 20kg /bag, The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
| Quantity(metric tons) | 1 - 1100 | 1101 - 5000 | >5000 |
| Est. Time(days) | 15 | 15 | To be negotiated |
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