• Non GMO Isolate Soy Protein for Sausages
  • Non GMO Isolate Soy Protein for Sausages
  • Non GMO Isolate Soy Protein for Sausages
  • Non GMO Isolate Soy Protein for Sausages
  • Non GMO Isolate Soy Protein for Sausages
  • Non GMO Isolate Soy Protein for Sausages

Non GMO Isolate Soy Protein for Sausages

CAS No.: 9010-10-0
Formula: C5h12o5
EINECS: 232-720-8
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 1.5/kg 1 kg(Min.Order)
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Customization:
Gold Member Since 2022

Suppliers with verified business licenses

Shandong, China
Importers and Exporters
The supplier has import and export rights
Years of Export Experience
The export experience of the supplier is more than 10 years
Experienced Team
The supplier has 5 foreign trading staff(s) and 4 staff(s) with over 6 years of overseas trading experience
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  • Overview
  • Product Description
  • Product Parameters
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
Non GMO Isolate Soy Protein
Nutrient Composition
Protein
Resource
Natural
The content of active substances
>90%
Appearance
Light Yellow Powder
Particle Size
95% Pass 100mesh
Storage
Cool Dry Place
Application
High Temperature Sausages
Grade Standard
Food Garde
Transport Package
20kg/Bag
Specification
90% Protein
Trademark
Ever Trust
Origin
China
HS Code
3504009000
Production Capacity
10000tons/Month

Product Description

Non GMO Isolate Soy Protein for SausagesNon GMO Isolate Soy Protein for Sausages
Product Description

Soy Protein Isolated is a highly refined form of soy protein with minimum protein content of 90% on dry basis.It is Made from NON-GMO soybean,can be widely used in sausage,Meat ball,quick frozen foods,surimi products,meat products,textured Soy protein,extrusion foods,vegetarian foods,Dairy products,nutrition Foods,beverage,etc.
 

Non Gmo Soy Isolated Protein Food Grade is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. Non Gmo Soy Isolated Protein Food Graded is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, Non Gmo Soy Isolated Protein Food Graded has a neutral flavor and will cause less flatulence due to bacterial fermentation.

Soy protein isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier.

Product Parameters
Product Item
Result
Type
Emulsion Type
Appearance
Light Yellow Powder
Style
Dried
Taste and Smell
Normal Taste,without peculiar smell
Protein
Min.90%( on dry basis)
Moisture
Max.7%
Ash
Max.6%
Fat
Max.1%
Fineness
Min.95%(Through 100 mesh)
Total Plate Count
Max.20000cfu/g
Microba & Bacillus Cereus
Max.100cfu/g
E.Coli
Negative
Salmonella
Negative
Packaging & Shipping

Net weight: 20kg /bag, The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

 
 
Lead Time:
Quantity(metric tons) 1 - 1100 1101 - 5000 >5000
Est. Time(days) 15 15 To be negotiated
 Non GMO Isolate Soy Protein for SausagesNon GMO Isolate Soy Protein for SausagesNon GMO Isolate Soy Protein for SausagesNon GMO Isolate Soy Protein for Sausages

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Gold Member Since 2022

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Trading Company
Year of Establishment
2014-04-23
Plant Area
94.53 square meters