| Customization: | Available |
|---|---|
| CAS No.: | 9050-36-6 |
| Formula: | C12h22o11 |
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Food Grade Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and antirecrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries, as well as in textile, daily chemical and pharmaceutical production.
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ITEM
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STANDARD
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RESULTS
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Appearance
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White or light yellow powder
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Conform
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Colour in sloution
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Colourless
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Conform
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DE Value
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10-12,10-15,15-20,18-20, 20-25
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17.6
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Moisture
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6.0% max
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5.5%
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Solubility
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98% min
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99.1%
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Sulphate Ash
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0.6% max
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0.2%
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Iodine Experiment
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Not changing blue
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Conform
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PH (5% solution)
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4.0-6.0
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5.0
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Bulk Density (compacted)
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500-650 g/l
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568g/l
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Fatness %
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5% max
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Conforms
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Arsenic
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5ppm max
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Conform
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Lead
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5ppm max
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Conform
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Sulfur Dioxide
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100ppm max
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Conform
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Total Plate Count
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3000cfu/g max
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Conform
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E.coli (per100g)
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30 max
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Conform
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Pathogen
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Negative
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Negative
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Packaging: 25 KG/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months
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