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| Customization: | Available |
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| CAS No.: | 9010-10-0 |
| EINECS: | 232-750-8 |
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Product Introduction Non-GMO Isolated Soy Protein for sausages is a high-purity food-grade protein product extracted from non-genetically modified soybeans. It is a pale yellow or white powder, odorless, easily soluble in water, with high protein content (≥90%). It has excellent water-binding, oil-binding and emulsifying properties, specially designed for sausage production. It can enhance sausage elasticity, improve texture, reduce fat content, and extend shelf life. | ||
Product Application This product is specially used as a functional additive in sausage production (sausage, ham, bacon, etc.). It can bind water and oil effectively, prevent sausage from drying and crumbling during processing and storage, and improve the tenderness and elasticity of products. It can replace part of meat protein, reduce production costs, and increase nutritional value. | ||
Item | Specification | Result |
Protein Content (Dry Basis, N×6.25) | ≥90.0 | Conforms |
Moisture | ≤8.0 | Conforms |
Ash Content | ≤6.0 | Conforms |
Fat Content | ≤1.0 | Conforms |
Protein Solubility (pH 7.0) | ≥85.0 | Conforms |
Water Binding Capacity | ≥300 | Conforms |
Oil Binding Capacity | ≥200 | Conforms |
Lead (Pb) | ≤0.5 | Conforms |
Arsenic (As) | ≤0.2 | Conforms |
Total Plate Count | ≤1000 | Conforms |
Salmonella | Negative | Negative |
Non-GMO Verification | Compliant | Compliant |
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