| Customization: | Available |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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1. Application
Edible collagen sausage casings are made from high quality fresh natural bovine skin mainly used in varieties sausage. we can
provide caliber 17-36mm collagen casing.
1. Smoked collagen casing:Use for western style of filling small caliber sausage, such as Taiwan flavor sausage, Hot dog, Chicken,sausage,Breakfast sausage etc.
2. Drying collagen casing: Use for various types of edible drying sausages
3. Fresh collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.
Advantages:
1. It is easy to be used and edible
2. Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic Production
3. High sheen and clarity in color
4. Air-drying casings allow the real boom of products to show through
5. Excellent bite.and the meat is adherent to the casings well.
6. Design and produce according to customers demands
2. Food Legislation
Foodstuff according to China Law of food and medicine and fulfils the requirement of GB standard.
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Specifications:
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Shape
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No seams, no holes and no adhesion in pipe-shaped
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Color
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Clear
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Smell
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Weak smoked or odor
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Vertical force(N)
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≥3%
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Nutritional data
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Protein (N*5.55)(dry base) g/100g
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48% min
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Ash %
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17.0-25.0
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Fat %
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2.0-10.0
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Humectants %
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13-16.5
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Microbiological data
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Mold count cfu/g
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50 max
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Salmonella
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Absent
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E. coli cfu/g
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30 max
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Package
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Plastic vacuum packaging
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Storage condition
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Closed package at temperature 10ºC-25ºC and humidity 50%-70%
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Shelf Life
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In case of intact package and up to the above storage requirement, the valid period is two ye
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3. Product Overview
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