|
Still deciding? Get samples of $ !
Request Sample
|
| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP |
| Packaging Material: | Paper |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
What is it |Production | Uses | Safety | Side Effects
Disodium 5′-ribonucleotides, also known as I+G, is a flavor enhancer made of disodium inosinate (E631) and disodium guanylate (E627) with the ratio 1:1. The European food additive number for it is E635. It can be used in synergy with MSG (E621) to provide umami taste or as a replacement for MSG.
Disodium 5′-ribonucleotide is a mixture of nucleotides disodium guanylate and disodium inosinate, in the proportion of 50% each.
Both E631 and E627 can be produced from yeast extract or from the fermentation of carbohydrate and then through reaction with sodium hydroxide.
Other Names
| ITEM | STANDARD |
| ASSAY(IMP+GMP) | 97.0% -102.0% |
| LOSS ON DRYING | =<25.0% |
| IMP | 48.0%-52.0% |
| GMP | 48.0%-52.0% |
| TRANSMITTANCE | >=95.0% |
| PH | 7.0-8.5 |
| HEAVY METALS (AS Pb) | =<10PPM |
| ARSENIC (As) | =<1.0PPM |
| NH4(AMMONIUM) | Color of litmus paper unchanged |
| Amino Acid | Solution appear colorless |
| Other related compounds of nucleicacid | Not Detectable |
| Lead | =<1 ppm |
| Total aerobic bacteria | =<1,000cfu/g |
| Yeast & mould | =<100cfu/g |
| Coliform | Negative/g |
| E.Coli | Negative/g |
| Salmonella | Negative/g |
| Quantity(tons) | 1 - 100 | >100 |
| Est. Time(days) | 7 | To be negotiated |
){kind=link}