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| Customization: | Available |
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| CAS No.: | 9010-10-0 |
| EINECS: | 232-750-8 |
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Product Introduction Concentrated Soy Protein is a high-quality food-grade protein product made from defatted soybean meal by removing low-molecular soluble non-protein components. It appears as pale yellow powder, odorless, with protein content ranging from 65.0% to 85.0% (dry basis). It has good water-binding, oil-binding and emulsifying properties, rich in essential amino acids, and is a high-nutrition plant protein source. Compliant with GB 2712-2014 and international food standards, it is safe, healthy and widely used in various food processing fields. | ||
Product Application Concentrated Soy Protein is widely used as a functional additive and nutrition fortifier in food industry. It is suitable for meat products (sausages, hams), bakery products, dairy products, beverages, pre-mixed powders and health foods. It can improve product texture, enhance water and oil retention, reduce production costs, and increase nutritional value. The recommended addition amount is 1%-8% of the total formula, which can be adjusted according to product type and processing requirements, without affecting the original flavor of the products. | ||
Item | Specification | Result |
Protein Content (Dry Basis, N×6.25) | 65.0-85.0 | Conforms |
Moisture | ≤8.0 | Conforms |
Ash Content | ≤7.0 | Conforms |
Fat Content | ≤2.0 | Conforms |
Protein Solubility (pH 7.0) | ≥70.0 | Conforms |
Water Binding Capacity | ≥250 | Conforms |
Oil Binding Capacity | ≥180 | Conforms |
Lead (Pb) | ≤0.5 | Conforms |
Arsenic (As) | ≤0.2 | Conforms |
Total Plate Count | ≤1000 | Conforms |
Salmonella | Negative | Negative |
Crude Fiber | ≤3.0 | Conforms |





