Wholesale Ethyl Maltol as Food Additives Food Grade

Product Description

Product

Ethyl maltol is a synergist for food flavors, but the amount is small, but the effect is very remarkable. The general addition amount is about 0.1-0.5 ,, sometimes only a few ppm is effective, generally used to prepare a 0.25% solution with hot water, or a solution prepared with alcohol, glycerin, etc., and then select the best addition amount through experiments. Should be avoided to directly join, in order to prevent insufficient dissolution and can not effectively play its role.
 

Function of Ethyl maltol

When eating ethyl maltol products, do not touch iron and stainless steel products, otherwise it will cause food discoloration. Foods with ethyl maltol products should also avoid contact with metals.

Application of Ethyl maltol

 

Ethyl maltol is a synergist for food flavors, but the amount is small, but the effect is very remarkable. The general addition amount is about 0.1-0.5 ,, sometimes only a few ppm is effective, generally used to prepare a 0.25% solution with hot water, or a solution prepared with alcohol, glycerin, etc., and then select the best addition amount through experiments. Should be avoided to directly join, in order to prevent insufficient dissolution and can not effectively play its role.

 

Product Name:	Ethyl maltol
CAS:	4940-11-8
MF:	C7H8O3
MW:	140.14
EINECS:	225-582-5
Mol File:	4940-11-8.mol
Ethyl maltol Chemical Properties
Melting point	85-95 °C(lit.)
Boiling point	196.62°C (rough estimate)
density	1.1624 (rough estimate)
FEMA	3487 | ETHYL MALTOL
refractive index	1.4850 (estimate)
pka	8.38±0.10(Predicted)
form	neat
JECFA Number	1481

Packaging & Delivery

Packaging Details
It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.
Port
QINGDAO
Lead Time:

Quantity(tons)	1 - 100	>100
Est. Time(days)	7	To be negotiated