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| Customization: | Available |
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| CAS No.: | 8002-80-0 |
| Formula: | Protein Complex |
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Product Introduction Food Grade Vital Wheat Gluten is a natural vegetable protein powder extracted and concentrated from high-quality wheat flour. It appears as a light yellow to off-white fine powder with 80–100 mesh optional particle size, packaged in 25kg/bag. It features high protein content (≥75% dry basis), good water absorption, elasticity and cohesiveness, and stable processing performance. | |||
Application It is widely used in flour products to enhance dough strength, improve texture and increase protein content. Main applications include bread and baked goods (improve volume and chewiness), instant noodles and fresh noodles (enhance elasticity and reduce broken strips), vegetarian meat and meat products (improve texture and water retention), as well as cereal snacks and pet food to boost nutrition and structure | |||
Product Name | Vital Wheat Gluten | Conforms | - |
Appearance | Pale yellow to off-white powder, no visible impurities | Conforms | - |
Protein Content (Dry Basis) | ≥75.0 / ≥80.0 / ≥82.0 | Conforms | % |
Moisture Content | ≤12.0 | Conforms | % |
Ash Content | ≤2.0 | Conforms | % |
Fat Content | ≤1.5 | Conforms | % |
Falling Number | ≥250 | Conforms | s |
Heavy Metals (Pb) | ≤0.5 | Conforms | mg/kg |
Arsenic (As) | ≤0.3 | Conforms | mg/kg |
Microbiological Count | ≤10000 | Conforms | cfu/g |
Coliforms | ≤30 | Conforms | MPN/100g |
Salmonella | Negative | Negative | - |
Mold & Yeast | ≤100 | Conforms | cfu/g |





