Food Grade Sodium Pyrophosphate Food Additive Sapp high Quality Wholesale White Power Preservatives, Sodium Pyrophosphate

• CAS No.: 7758-16-9
• Formula: Na2h2p2o7
• EINECS: 231-835-0
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Sodium pyrophosphate
• Nutrient Composition: Sodium Pyrophosphate
• Resource: Natural
• The content of active substances: ＞90%
• Grade: Food Grade
• Color: White
• Storage: Cold Dry Place
• T Ype: Colorants, Nutrition Enhancers
• Transport Package: Bags
• Specification: 25kg/bag
• Trademark: EVER TRUST
• Origin: China
• HS Code: 3102100090
• Production Capacity: 500 Metric Ton/Metric Tons Per Month

Product Description

Product Description

Sodium pyrophosphate in food processing as a quality improver, emulsifying and dispersing agent, buffer, chelating agent, etc., has the ability of condensation phosphate, chelating and dispersing effect is obvious, can resist flocculation; Can prevent fat oxidation, casein viscosity and other functions. When pH value is high, it can inhibit food spoilage and fermentation. Mainly used for meat and aquatic products processing, can improve water retention, keep meat fresh and tender, stable natural pigment. It can also be used in starch manufacturing, etc., and other condensed phosphate composite use. Sodium pyrophosphate is generally added 0.5-3‰ in food processing, and the maximum added amount is 3% in aquatic product processing.

Food Grade Sodium Acid Pyrophosphate(SAPP) application:
For Roasted foodstuff, SAPP is widely applied as a leavening agent to roast foodstuffs to control the fermentation speed.
For instant noodles,it is applied to reduce the time of rehydration of finished products and keep the noold chewy and complete;
For for biscuits and pastries,it is used to shorten the fermentation time, reduce the rate of product damage, loose and neat
space, and extend the storage period.
For Roasted foodstuff. applied as a leavening agent to roast foodstuffs to control the fermentation speed.
For Instant noodles.reduce the time of rehydration of finished products keep the noold chewy and complete;
For biscuits and Pastries .shorten the fermentation time reduce the rate of product damageloose and neat space

Product Parameters

Testing Item	Standard	Result
Sodium pyrophosphate /%	≥96.5	97.2
Water insoluble /%	≤0.2	0.02
PH ( 1%)	9.9-10.7	10.2
Fluoride ( F)/%	≤0.005	0.0009
Arsenic (As) /%	≤0.0003	0.0001
Heavy Metal(Pb) /%	≤0.001	0.0003
Lead	≤0.0004	0.0001
Loss on drying/%	≤5	0.2

Packaging & Shipping

Packaging Details
It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.
Port
QINGDAO
Lead Time:
Quantity(tons)                           1 - 100            >100
Est. Time(days)                         7                     To be negotiated

FAQ