| Customization: | Available |
|---|---|
| CAS No.: | 68424-04-4 |
| Formula: | (C6h10o5)N |
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FUNCTION:
Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.
Food grade polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies,dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. It is also used as a humectant, stabiliser, and thickening agent.
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Appearance
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From light yellow to white Powder
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Polydextrose content(on dry basis),w/%
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≥90.0
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Loss on drying,w/%
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≤4.0
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PH Value
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2.5-7.0
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Ash,w/%
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≤0.3
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1, 6 - D - glucose - dehydration,w/%
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≤4.0
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Sorbitol+Glucose , w/%
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≤6.0
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5 - HMF,w/%
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≤0.1
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Pb,(mg/kg)
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≤0.5
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Total Aerobic Count(CFU/g)
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≤1000
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Total Coliform (MPN/100g)
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≤30
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Mould&Yeast, mg/kg
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≤20
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Pathogen
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Not exist
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